Category Archives: Vegetarian

Winter Beetroot & Lentil Salad

In my family, we usually all pitch in and bring a dish to share at family gatherings. Usually the person hosting makes the main dish and we all bring sides to accompany it. Over the weekend, we had a very … Continue reading

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Thai Style Pumpkin Soup w/ Tuna

Now that it’s getting colder, there’s nothing better than a nice warm bowl of pumpkin soup. But if you’re anything like me, even the largest bowl of pumpkin soup will only keep you full for about 5 minutes. The solution? … Continue reading

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Lest We Forget

Today is Anzac Day here in Australia, and in remembrance of our soldiers who fought at war we traditionally make Anzac Biscuits. It was claimed the biscuits were sent by wives to soldiers abroad because the ingredients do not spoil … Continue reading

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Felafel Day

Ever since Bf-B and I started dating over 2 and 1/2 years ago, I’ve been hearing stories about how amazing his Dad’s felafel are. Bf-B’s dad was born in Egypt and moved here with his family when he was 9 … Continue reading

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Mexican Corn

This dish is highly popular in Mexican restaurants around Melbourne. It would make an excellent course in a Mexican feast, but would go equally well as a side dish to grilled meat such as lamb or chicken, or even on … Continue reading

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