Category Archives: Hors D’Oeuvre

Lest We Forget

Today is Anzac Day here in Australia, and in remembrance of our soldiers who fought at war we traditionally make Anzac Biscuits. It was claimed the biscuits were sent by wives to soldiers abroad because the ingredients do not spoil … Continue reading

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Raw Mini Christmas Puddings

If you’re feeling a bit guilty about all the Christmas treats you’ve been enjoying this month, have I got a great recipe for you! Today’s recipe is for Raw Mini Christmas Puddings that are gluten and dairy free – perfect … Continue reading

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Christmas Party Ideas

It’s about the time of year that everyone begins to think about Christmas: the work party is coming up, you begin to see decorations down the street, and you may even be beginning to think about hosting your own little … Continue reading

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Ideas for the Spring Racing Carnival

If you’ve been out in Melbourne lately, you’ve almost definitely seen a brioche bun of some kind on the menu. If you’re a fan, perhaps you should try your hand at making some to take to the upcoming Melbourne Spring … Continue reading

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Food fit for a hen

Over the weekend, I did some catering for my sister’s friend Miss B (soon to be Mrs!) for her hens night. The lucky things were going to Circa, The Prince for drinks and just wanted some snacks for later on. … Continue reading

Posted in Hors D'Oeuvre, Special Occasion Menus | Tagged , , , , , , | 4 Comments