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Welcome to the Melbourne Food Files, where you'll find all sorts of food ramblings from a twenty-something girl.Search Posts
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- Bf-B made me breakfast - bacon & egg muffin with avo and feta smash. So good! #bestbfever instagram.com/p/ZeSq_bIiYs/ 11 hours ago
- Thanks for the tag @AkachochinMelb @AllSugarSpice! Hope Friday was good to you both. 1 day ago
- Kinda got a bit of a #mexican love affair going on atm.. #dinner last night was salmon burritos! instagram.com/p/ZY-gArIiYM/ 2 days ago
- I'd always wanted to try and cook pork rashers.. So I tried simply roasting them in the oven tonight… instagram.com/p/ZVGqHIIicQ/ 4 days ago
- Healthy lunch! Leftover beef burger w/ onions with coleslaw made with Greek yoghurt, guacamole, and… instagram.com/p/ZRuQNdoiWB/ 5 days ago
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Category Archives: Lunch/Light Meal
Why it’s good to eat bacon
Happy Friday everyone! Hope your week has gone by as speedy as mine has. Can’t believe it’s nearly the weekend. Today’s post is a yummy salad that came together due to laziness, but fits in nicely with my ‘Cooking for … Continue reading
You CAN make friends with salad – so long as they’re good
If you live in Melbourne, you may well have spent last Saturday glued to the TV screen watching the AFL Grand Final. My housemate, Miss R, and I were invited to watch the big event at a BBQ hosted by … Continue reading
Posted in Lunch/Light Meal, Recipes, Vegetarian
Tagged bacon, feta, potato, pumpkin, rocket, salad, sharing
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White Bean, Eggplant and Parsnip Salad w/ Yoghurt Dressing
Lately, I’ve been visiting Alimentari on Brunswick st for lunch since I’ve been too lazy to make my own. I looooove their salads which change daily, and recently had a nice one made with beans and parsnip. So when I … Continue reading
Posted in Lunch/Light Meal, Side Dish, Vegetarian
Tagged beans, eggplant, healthy, parsnip, rocket, salad
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Chicken & Corn Soup
The other night I was faced with an almost daily conundrum: what to make with the chicken breasts in my fridge. I keep buying them, and yet never know what to do with them. Previously, I’ve made stir frys, parmas, … Continue reading