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Welcome to the Melbourne Food Files, where you'll find all sorts of food ramblings from a twenty-something girl.Search Posts
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- Bf-B made me breakfast - bacon & egg muffin with avo and feta smash. So good! #bestbfever instagram.com/p/ZeSq_bIiYs/ 22 hours ago
- Thanks for the tag @AkachochinMelb @AllSugarSpice! Hope Friday was good to you both. 2 days ago
- Kinda got a bit of a #mexican love affair going on atm.. #dinner last night was salmon burritos! instagram.com/p/ZY-gArIiYM/ 3 days ago
- I'd always wanted to try and cook pork rashers.. So I tried simply roasting them in the oven tonight… instagram.com/p/ZVGqHIIicQ/ 4 days ago
- Healthy lunch! Leftover beef burger w/ onions with coleslaw made with Greek yoghurt, guacamole, and… instagram.com/p/ZRuQNdoiWB/ 5 days ago
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Author Archives: bonzapalooza
Christmas Cocktail Party 2011 – Part 2. Desserts!
On to the cavity inducing part of dinner… While this dessert spread may look reasonably well executed, its preparation, I assure you, was not. I’m sure you’ve also experienced this at least once… not an available kitchen surface in sight, … Continue reading
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The healthiest dessert in the world
…. or not! This beauty epitomises the idea of winter comfort eating for me and was the perfect dessert to have to mentally prepare myself for the impeding horror that is Winter in Melbourne!! My lovely friends Miss F and … Continue reading
Good Friday Lunch @ Royal Mail Hotel
Royal Mail Hotel 98 Parker Street, Dunkeld (03) 5577 2241 On Good Friday, Mister G and I had decided to take a detour on the way to the Grampians and have lunch at the Royal Mail Hotel bistro. This had … Continue reading
Let’s get naked for satan
Naked for Satan 285 Brunswick Street, Fitzroy (03) 9416 2238 Okay, so we’re apparently the last blog in Melbourne to review this place (but we’re new so expect to be forgiven ). Naked for Satan is a Basque-style pintxos bar … Continue reading