Sarah Creative Director
I started Melbourne Food Files in 2010, when my friends and I decided to throw a Halloween party. I would spend days, even weeks, planning these elaborately themed dinner parties for my friends, and after they were over I was sad there I had nothing to show for it. Blogging became a way for me to document all my hard work and catalogue my recipes.
Since starting blogging, my friends and family
nagged encouraged me relentlessly to get into catering. In 2016 my sister Amy finally pushed me hard enough to get started.
While I’m really more of a savoury cook – our younger sister Emily is the real pastry chef of the family – I have been trying to work on these skills, but still find it incredibly frustrating to follow a recipe. Mastering macarons was perhaps my career highlight.